WELCOME TO PRIME HOUSE

At Prime, we serve Dry-Aged meats and provide our guests with exceptional service.
Come in and ask about our specials.

ReservationsMenu

Steakhouse restaurant in Bonita

About us

Prime House Steaks is a modern, upscale steakhouse in Bonita Springs. Owner, Sam Purisic and family worked to turn this place around to provide high quality service to our guests. We serve our clients the best USDA PRIME dry-aged steaks, the finest of wines, fresh seafood options, pasta delicacies, and exceptional service. We are intent on providing our guests with a phenomenal experience.
All Prime House steaks are dry aged 21-28 days with our experienced staff. With the experience of Peter Luger Steak House and Molino’s Restaurant, our staff is knowledgeable and are able to provide you with a satisfying .

Steakhouse and Seafood restaurant in Bonita-Primehouse

Appetizers

  • BoomBoom Shrimp
    $9.95
    Baby fried shrimp tossed in the special boomboom sauce
  • Fried Calamari
    $12.95
    Fried squid till golden served with our homemade marinara sauce
  • Jumbo Shrimp Cocktail - 4/6
    $14.00 / $20.00
    Jumbo Shrimp served 4 or 6 pieces chilled with homemade cocktail sauce
  • Jumbo Coconut Shrimp - 4/6
    $16.00 / $22.00
    Jumbo fried coconut shrimp 4 or 6 pieces with side raspberry cream sauce
  • Lobster Bisque Soup
    $14.95
  • Crab Cakes
    $14.95
    Enter your description here
  • Beef Carpaccio
    $13.95
  • Pan Seared Tuna
    $12.95

Salads

  • Arugula Salad
    $10.95
    arugula with red onions and tomatoes topped with sliced parmesan cheese in a oil and vinegar dressing
  • Sliced tomato Mozzarella
    $11.95
    Buffalo mozzarella and tomato topped with oil and balsamic glaze

    Also may add onion for additional – $1.50

  • Mix salad
    $7.95
    Spring mix salad tossed in oil and vinegar
  • Caesar salad
    $8.95
    chopped romain lettuce tossed with croutons in a caesar dressing topped with parmesan cheese
  • Chop salad
    $11.95
    chopped iceberg wedge with onions, tomatoes, bacon, and shrimp in a homemade sweet dressing topped with crumble blue cheese

USDA DRY AGED PRIME
21 – 28 DAYS

STEAK FOR ONE, N.Y. STRIP – $37.95

STEAK FOR TWO, PORTERHOUSE – $75.90

STEAK FOR THREE, PORTERHOUSE – $113.85

STEAK FOR FOUR, T-BONE – $151.80

Main Course

Surf and Turf (Filet and Lobster Tall) – $44.95

  • prime filet mignon 10oz
    $43.95
  • petite filet mignon 7oz
    $33.95
  • cowboy ribeye 20oz
    $43.95
  • prime veal chop
    MP
  • new zealand rack of lamb
    $39.95
  • veal osso bucco
    $37.95
  • boneless ny strip 14oz
    $31.95
  • pan seared jumbo scallops
    $31.95
  • Atlantic Salmon
    $25.95
  • Black Grouper
    $31.95
  • Dover Sole
    $39.95
  • Chicken Parmesan
    $23.95
  • Penne Vodka
    $19.95
  • Lobster Ravioli
    $23.95
  • Hamburger
    $14.95
  • Crab Cakes
    $31.95

$29.95 PER PERSON SPECIAL

A Three-Course Meal

Course One:
Mix Salad, Caesar salad or Boom Boom Shrimp

Course Two:
Chicken Parmesan, Salmon, Penne Vodka with Chicken or 10oz Boneless NY Strip

Course Three:
Glass of House Wine, Key Lime or Cheesecake

  • Penne Vodka with Chicken
    $19.50
    penne pasta sautéed with chicken in our homemade vodka sauce
  • Cheese Ravioli
    $19.50
    Cheese stuffed pasta served with our homemade marinara sauce
  • Linguine With Shrimp
    $24.50
    Shrimp sautéed with lemon, white wine, garlic and oil served with linguine pasta

Side Dishes

  • Sautéed asparagus
    $8.95
  • Sautéed mushrooms
    $8.95
  • Cream spinach
    $9.95
  • Hand-Cut Fries
    $8.95
  • German potato
    $9.95
  • Mashed potatoes
    $7.95
  • Baked Potato
    $6.95

Red Wines

  • Cabernet Sauvignon
  • 100-mcmanis estate, ca
    8 | 30
  • 101-Chateau St Jean Sonoma 2017
    9 | 35
  • 102-Simi Alexander Valley
    13 | 50
  • 103-Napa Cellars Napa Valley, CA
    55
  • 104-Smith & Hook, Central Coast, CA
    14 | 52
  • 105-Sequoia Grove Napa Valley, CA
    85
  • 106-Stags Leap Artemis Napa Valley, CA
    115
  • 107-Jordan Alexander Valley, CA
    115
  • 108-Silver Oak Alexander Valley, CA
    125
  • 109-Caymus Napa Valley, CA
    135
  • 110-Joseph Phelps Napa Valley, CA
    125
  • 111-Lancaster estate wine makers cuvee, Alexander Valley, CA
    105
  • Pinot Noir
  • 123-Chateau St Jean Sonoma, ca
    9 | 35
  • 124-Meiomi Ca
    12 | 40
  • 125-Sonoma Cutrer Sonoma Coast, Ca
    60
  • 126-King state, willamette valley, Or
    75
  • 127-Cakebread, Two creeks vineyards, andreson valley, ca
    95
  • California Meritage
  • 115-Sterling Vineyards Napa Valley,Ca
    12 | 40
  • Italy
  • 116-Sanglovese, Gini toscana
    9 | 35
  • 117-Chianti Banfi Classico Reserva
    12 | 45
  • 118-Messere, gini toscana
    65
  • 119-chianti ducale classico reserva
    50
  • 120-chianti ruffino gold label classico
    75
  • 121-brunello di montalcino, banfi
    115
  • 122-amarone, bertani
    195
  • merlot
  • 112-domino, ca
    8 | 30
  • 113-Sterling Vineyards, Napa Valley, Ca
    13 | 45
  • 114-Stags Leap, Napa Valley, Ca
    70
  • SYRAH
  • 128-Stags Leap, Napa Valley, Ca
    75
  • Penfolds, Koonuga Hills, AUS
    9 | 35
  • Penfolds, Bin 28
    55
  • MALBEC
  • 131-Trivento, Mendoza, AR
    8 | 30
  • Tropiche Broquel, Mendoza, AR
    9 | 35
  • K-Vinters, Broncho, Walla Walla, Wa
    100

White Wines

  • Chardonnay
  • 200-Domino, ca
    8 | 35
  • 201-Kendall jackson, ca
    10 | 37
  • 202-Simi, ca
    12 | 45
  • 203-chalk hill, russan river valley, ca
    13 | 45
  • 204-Sonoma Cutrer, Russian River Valley, ca
    13 | 45
  • 205-Stags Leap, napa Valley, Ca
    50
  • 206-cakebread, napa valley, ca
    85
  • PINOT GRIGIO
  • 207-mcmanis estate, ca
    8 | 35
  • 208-banfi, san angelo, Tuscany, it
    10 | 40
  • 209-santa margherita, alto adige, it
    50
  • sauvignon blanc
  • 210-Coastal vines, ca
    8 | 30
  • 211-Groth, napa valley, ca
    12 | 48
  • Champagne/Sparkling Wine
  • 212-prosecco, maschio, italy
    9
  • 213-moscato, biagio, piedmonte, italy
    9
  • 214-prosecco, maschio, italy
    38
  • 215-champagne, taittinger, la francaise, france
    80
  • 216-champaigne, moet & chandon, imperial, france
    110
  • 217-champagne, veuve cliquot, yellow label, france
    110

Happy Hour

4:30PM – 5:30PM

At the bar

  • Pan Seared Tuna
    $9.95
  • Boomboom Shrimp
    $7.95
  • Tomato Mozz
    $7.95
  • Cheeseburger with Fries
    $9.95
  • Chicken Caesar
    $9.95
  • Sliced Steak & Mix Salad
    $13.95
  • House Spirits
    $6
  • House Martini/Manhattan
    $7
  • IPA
    $4.50
  • Stella
    $4.50
  • Budweiser
    $3.50
  • Miller Light
    $3.50
  • Yuengling
    $3.50

Reservations

Please make a reservation here

Make a reservation by Phone
(239) 301 4949

4480 Bonita Beach Road SW
34134 Bonita Springs Florida

MONDAY-SUNDAY
4:30pm-9:00pm

© Copyright - PrimeHouse Steak House 2020