Prime House Steak & Seafood

Welcome to Prime House where we serve dry-aged meats and provide exceptional service.
Thank you customers for being patient with us during this difficult time, we are reopen to our regular time. We also do have a summer special going on and our happy hour still going. Due to restrictions we can only sit a certain amount of people so please give us a call for reservations.

ReservationsMenu

Steakhouse and Seafood restaurant in Bonita

Prime house is a modern, upscale steakhouse in Bonita Springs. Owner Sam Purisic and family worked to turn this place around to provide high quality service to our guests with dry aged steaks, the finest of wines, fresh seafood options, pasta delicacies, and exceptional service. We aim to provide our guests with a phenomenal experience.

All steaks are dry aged 21-28 days with our experienced staff. With the experience of Peter Luger SteakHouse and Molinos, our staff is knowledgeable and are able to provide excellent outcomes.

Steakhouse and Seafood restaurant in Bonita-Primehouse

$29.50 Per person special

Three course
Choice of mix salad, Caesar salad, or boomboom shrimp
Then your choice of chicken parm, braised lamb, Bronzino, salmon, penne vodka with chicken
Lastly your choice of either a glass of house wine or a choice of key lime pie, Cheesecake

Appetizers

  • BoomBoom Shrimp
    $9.50
    Baby fried shrimp tossed in the special boomboom sauce
  • Fried Calamari
    $11.50
    Fried squid till golden served with our homemade marinara sauce
  • Lobster Bisque Soup
    $13.50
    Made with fresh lobsters topped with lobster meat
  • Jumbo Shrimp Cocktail - 4/6
    $14.00 / $20.00
    Jumbo Shrimp served 4 or 6 pieces chilled with homemade cocktail sauce
  • Jumbo Coconut Shrimp - 4/6
    $16.00 / $22.00
    Jumbo fried coconut shrimp 4 or 6 pieces with side raspberry cream sauce
  • Bruschetta
    $8.50
    Chopped tomatoes, red onions, sweet peppers, marinated in garlic and oil served with toasted bread topped with balsamic glaze
  • Caesar salad
    $8.50
    chopped romain lettuce tossed with croutons in a caesar dressing topped with parmesan cheese
  • Chop salad
    $10.50
    chopped iceberg wedge with onions, tomatoes, bacon, and shrimp in a homemade sweet dressing topped with crumble blue cheese
  • Mix salad
    $7.50
    Spring mix salad tossed in oil and vinegar
  • Arugula Salad
    $10.50
    arugula with red onions and tomatoes topped with sliced parmesan cheese in a oil and vinegar dressing
  • Carpaccio
    $13.50
    Raw thin pounded filet over our arugula salad
  • Sliced tomato Mozzarella
    $9.50
    Buffalo sliced mozzarella and sliced tomato topped with oil and balsamic glaze

    Also may add onion for additional – $1.50

Main Course

USDA DRY AGED PRIME
21 – 28 DAYS
Our meat is Black Angus Prime Natural (no hormones)

  • New York Strip Bone-In
    $35.50
  • PorterHouse For 2
    $71.00
  • Steak For 3
    $106.50
  • Steak For 4
    $142.00
  • Boneless Strip 12 oz
    $31.50
    served with mash potatoes
  • Prime Filet 8 oz
    $43.50
    cooked to your perfection served with mashpotates topped with prime sauce
  • Ribeye 18- oz
    $41.50
    cooked to your perfection seasoned with cajun
  • Braised lamb
    $25.50
    served over rice in our prime sauce
  • Chicken Parm
    $21.50
    chicken cutlet breaded served with penne with marinara sauces topped with mozzarella cheese
  • Chicken bruschetta
    $25.50
    grilled chicken topped our special bruschetta mix served with pilaf rice
  • Cheeseburger
    $14.50
    Cooked to your perfection served with sliced tomato, onion and lettuce with a side of hand cut fries your choice of American cheese or mozzarella

Seafood

All fishes are served with mash potatoes and sautéed broccoli, Also you may have your prepared in your choice of Lemon Pepper seasoning, Blacked seasoning, Raspberry cream sauce, Apricot cream sauce, or in a lemon white wine garlic and oil sauce

  • Atlantic salmon
    $25.50
  • Red Snapper
    $28.50
  • Black Grouper
    $31.50
  • Dover Sole
    $37.50
    Served in a lemon and white wine sauce and a side of sautéed broccoli
  • Triple Tail
    $29.50
  • Bronzino
    $28.50
  • Surf & Turf
    $45.50
    Served with 5 oz filet and cold water lobster tail

Pasta

  • Penne Vodka with Chicken
    $19.50
    penne pasta sautéed with chicken in our homemade vodka sauce
  • Cheese Ravioli
    $19.50
    Cheese stuffed pasta served with our homemade marinara sauce
  • Linguine With Shrimp
    $24.50
    Shrimp sautéed with lemon, white wine, garlic and oil served with linguine pasta
  • Angel Hair Seafood
    $29.50
    squid, shrimp, and bites of fishes sautéed in lemon white wine garlic and oil sauce

Side Dishes

  • Sautéed asparagus
    $8.50
  • Sautéed mushrooms
    $8.50
  • Cream spinach
    $9.50
  • Mash potatoes
    $7.50
  • German potato
    $9.50
  • Hand-Cut Fries
    $8.50

Red Wines by the glass

Steakhouse and Seafood restaurant in Bonita-Primehouse
  • Cabernet
  • House wine
    $8
  • Chateau St Jean Sonoma
    $9
  • Simi Alexander Valley
    $12
  • Kendall Jackson Reserve
    $14
  • Napa Cellars Napa Valley
    $15
  • Sterling Vineyards Napa Valley
    $15
  • Merlot
  • Sterling Napa Valley
    $12
  • Meritage
  • Sterling Vineyards Napa Valley
    $12
  • Chianti
  • Reserve Ducale Chianti Classico
    $14
  • Pinot Noir
  • Chateau St Jean Sonoma
    $9
  • Meiomi California
    $11
  • Australia
  • Penfolds Koonunga Hill shiraz
    $10

White Wines by the glass

  • Santa Margherita Pino Grigio
    $13
  • Sonoma Cutrer Russian River Valley Chardonnay
    $12
  • San Angelo Villa Banfi
    $10
  • House wine
    $8
  • Simi Chardonay
    $12
  • Stags Leap Napa Valley Chardonnay
    $13

Red Wines by the bottle

  • Cabernet Sauvignon
  • 100-Chateau St Jean Sonoma 2017
    $30
  • 101-Simi Alexander Valley 2017
    $40
  • 102-Kendall Jackson Grand Reserve Napa Valley 2015
    $48
  • 103-Napa Cellars Napa Valley 2016
    $50
  • 104-Sterling Vineyards Napa Valley 2016
    $48
  • 105-Sequoia Grove Napa Valley 2016
    $85
  • 106-Stags Leap Artemis Napa Valley 2016
    $125
  • 107-Jordan Alexander Valley 2015
    $135
  • 108-Silver Oak Alexander Valley 2015
    $145
  • 109-Caymus Napa Valley 2017
    $155
  • 110-Joseph Phelps Napa Valley 2015
    $135
  • Italy
  • 117-Reserve Ducale Chianti Classico 2015
    $50
  • 118-Ruffino Gold label Chianti Classico 2014
    $75
  • 119-Brunello Di Montalcino Banfi 2013
    $135
  • 120-Amarone Bertani 2008
    $225
  • 121-Tignanello Antinari 2016
    $190
  • Pinot Noir
  • 122-Chateau St Jean Sonoma 2016
    $35
  • 123-Meiomi California 2017
    $40
  • 124-Sonoma Cutrer Sonoma Coast 2017
    $60
  • 125-Cakebread Cellars Napa Valley 2017
    $110
  • Cabernet Sauvignon special selection
  • 111-Far Niente Napa Valley 2017
    $240
  • 112-Caymus Special Selection Napa Valley 2015/16
    $295
  • Merlot
  • 114-Sterling Napa Valley 2017
    $40
  • 115-Stags Leap Napa Valley 2016
    $65
  • California Meritage
  • 116-Sterling Vineyards Napa Valley 2015
    $37
  • Syrah
  • 126-Stags Leap Napa Valley Petite Syrah
    $70
  • Australia
  • 127-Penfolds Koonunga Hill Shiraz 2016
    $35
  • 128-Penfolds Bin 28 Shiraz 2016
    $55

White Wines by the bottle

  • California Chardonnay
  • Sonoma Cutrer Russian River Valley 2017
    $40
  • Stags Leap Napa Valley 2017
    $50
  • Cakebread Napa Valley 2017
    $85
  • Simi Chardonnay
    $40
  • Rose/Sauvignon Blanc
  • Groth Vineyards Napa Valley 2018
    $48
  • Italy
  • Santa Margherita Pinot Grigio 2018
    $50
  • San Angelo Villa Banfi
    $38
  • Champagne/Sparkling Wine
  • Tattinger Brut
    $80
  • Moet & Chandon Imperial Brut
    $110
  • Veuve Cliquot Brut Label
    $110

Happy Hour at the Bar

4:30pm – 7:00pm

  • Tuna Tartar
    $9.50
  • Boomboom Shrimp
    $6.50
  • Tomato onion
    $4.50
  • Tomato Mozz
    $7.50
  • Cheeseburger with Fries
    $9.50
  • Chicken Caesar
    $7.50
  • House Wine by the glass
    $5
  • House Liquor
    $5
  • House Martini/Manhattan
    $6
  • Draft Beer
  • PERONI
    $4.50
  • Stella
    $4.50
  • Budweiser
    $3.50
  • Miller Light
    $3.50
  • Yuengling
    $3.50

Reservations

Select a table & book now

We will confirm your order via E-Mail

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Make a reservation by Phone
(239) 301 4949

Prefer to make your reservation via phone? Give us a call! You can contact us between 4:30pm and 9:00pm ever day of the week. Our Phone number is (239) 301 4949

Opening hours:

Mon – Sun, 4:30pm – 9:00pm

4480 Bonita Beach Road SW
34134 Bonita Springs Florida

© Copyright - PrimeHouse Steak House 2020