WELCOME TO PRIME HOUSE

WE ARE OPEN 7 DAYS A WEEK
FROM 4:30PM - 9:00PM
(239) 301 4949
Summer Special - Everyday 30% discount on bottle up to $150


ReservationsMenu

Steakhouse restaurant in Bonita

About us

Prime House Steaks is a modern, upscale steakhouse in Bonita Springs. Owner, Sam Purisic and family worked to turn this place around to provide high quality service to our guests. We serve our clients the best USDA PRIME dry-aged steaks, the finest of wines, fresh seafood options, pasta delicacies, and exceptional service. We are intent on providing our guests with a phenomenal experience.
All Prime House steaks are dry aged 21-28 days with our experienced staff. With the experience of Peter Luger Steak House.

Steakhouse and Seafood restaurant in Bonita-Primehouse

Appetizers

  • Key west Boom Boom Shrimp
    $15.00
    Baby fried shrimp tossed in the special boomboom sauce
  • Fried Calamari
    $17.00
    Fried squid till golden served with our homemade marinara sauce
  • Jumbo Shrimp Cocktail - 4/6
    $19.00 / $27.00
    Jumbo Shrimp served 4 or 6 pieces chilled with homemade cocktail sauce
  • Crab Cakes
    $19.00
    Enter your description here
  • Beef Carpaccio
    $19.00
  • Lobster Bisque Soup
    $19.00

Salads

  • Arugula Salad
    $14.00
    arugula with red onions and tomatoes topped with sliced parmesan cheese in a oil and vinegar dressing
  • Sliced Tomato Mozzarella
    $16.00
    Buffalo mozzarella and tomato topped with oil and balsamic glaze

    Also may add onion for additional – $1.50

  • Mixed Salad
    $11.00
    Spring mix salad tossed in oil and vinegar
  • Caesar Salad
    $13.00
    chopped romain lettuce tossed with croutons in a caesar dressing topped with parmesan cheese
  • Chop Salad
    $18.00
    chopped iceberg wedge with onions, tomatoes, bacon, and shrimp in a homemade sweet dressing topped with crumble blue cheese

DRY-AGED PRIME SPECIALTIES

STEAK FOR ONE, N.Y. STRIP – $51.00

STEAK FOR TWO, PORTERHOUSE – $105.00

STEAK FOR THREE, PORTERHOUSE – $153.00

STEAK FOR FOUR, T-BONE – $204.00

Main Course

Surf and Turf Choice 2 – $53.00

Filet – Rack of Lamb – Scallops – Lobster Tail

  • prime filet mignon 10oz
    $55.00
    Served with mashed potatoes
  • petite filet mignon 7oz
    $45.00
    Served with mashed potatoes
  • Boneless ny strip 10oz
    $41.00
    Served with mashed potatoes
  • ribeye 20oz
    $55.00
  • rack of labm
    $47.00
  • Chicken Parmesan
    $29.00
    Served with Penne Pasta
  • Hamburger
    $21.00
    Served with french fries
  • Chicken Penne Vodka
    $27.00
  • Lobster Ravioli
    $29.00
  • Yellow Tail Snapper
    $37.00
    Served with mixed vegetables, mashed potatoes with lemon white wine sauce
  • Sea Bass
    $45.00
    Served with mixed vegetables, mashed potatoes with lemon white wine sauce
  • Pan Seared Jumbo Scallops (4pcs)
    $43.00
    Served with mixed vegetables, mashed potatoes with blackened seasoning
  • Crab Cakes
    $39.00
    Served with mashed potato & tartar sauce
  • Atlantic Salmon
    $33.00
    Served with mixed vegetables, mashed potatoes with lemon white wine

$45 PER PERSON SPECIAL

Everyday 30% discount on bottle up to $150

Everyday from 4.30pm to 9.00pm

A three-Course Meal

Course One: – Mix Salad, Caesar salad or Tomato Mozzarella

Course Two: – Chicken Parmesan, Salmon, Penne Vodka w/chicken or Boneless NY Strip

Course Three: – Key Lime Pie or Cheesecake

Side Dishes

  • Sautéed asparagus
    $13.00
  • Sautéed mushrooms
    $14.00
  • Cream spinach
    $14.00
  • Mashed Potatoes
    $11.00
  • German potato
    $15.00
  • Hand-Cut Fries
    $11.00
  • Baked Potato
    $8.00
  • Loaded Baked Potato
    $11.00

Red Wines

  • Cabernet Sauvignon
  • 100-Frontera, Chile
    9 | 35
  • 101-Chateau St Jean Sonoma
    11 | 40
  • 102-Simi Alexander Valley
    15 | 50
  • 103-Napa Cellars Napa Valley, CA
    57
  • 104-Smith & Hook, Central Coast, CA
    14 | 55
  • 105-Sequoia Grove Napa Valley, CA
    99
  • 106-Stags Leap Artemis Napa Valley, CA
    135
  • 107-Jordan Alexander Valley, CA
    145
  • 108-Silver Oak Alexander Valley, CA
    165
  • 109-Caymus Napa Valley, CA
    170
  • 110-Joseph Phelps Napa Valley, CA
    165
  • 111-Far Niente, Napa Valley, Ca
    195
  • 112 - Caymus Special Select, Napa Valley, Ca
    310
  • Pinot Noir
  • 127-Chateau St Jean Sonoma, ca
    10 | 38
  • 128-Meiomi Ca
    13 | 45
  • 129-Sonoma Cutter Sonoma Coast, Ca
    60
  • 130-King state, willamette valley, Or
    60
  • 131-Cakebread, Two creeks vineyards, anderson valley, ca
    97
  • California Meritage
  • 116-Sterling Vineyards Napa Valley,Ca
    13 | 45
  • Italy
  • 117-Alverdi Sangiovese, Emilia-Romana
    10 | 38
  • 118-Placido Chianti, Tuscany
    10 | 38
  • 119-Banfi Classico Reserva, Tuscany
    15 | 55
  • 120-Ruf􀏐ino Ducale Classico Reserva, Italy
    55
  • 121-Righetti Amarone, Italy
    75
  • 122-Gaja Ca Marcada Promis, Tuscany
    99
  • 123-Ruffino Gold Label, Chianti Classico, Italy
    85
  • 124-Prunotto Barolo, Piedmonte
    115
  • 125-Banfi Brunello Di Montalcino, Tuscany
    145
  • 126-Bertani, Amarone, Italy
    230
  • merlot
  • 113-Stonebridge, Ca
    9 | 35
  • 114-Sterling Vineyards, Napa Valley, Ca
    13 | 45
  • 115-Stags Leap, Napa Valley, Ca
    75
  • SYRAH
  • 132-Penfolds Koonunga Hills Shiraz
    11 | 40
  • 133-Stags Leap, Napa Valley
    80
  • MALBEC
  • 134-Trivento, Mendoza, AR
    11 | 40
  • 135-Tropiche Broquel, Mendoza, AR
    12 | 47

White Wines

  • Chardonnay
  • 200-Stonebridge, Ca
    9 | 35
  • 201-Kendall jackson, ca
    10 | 38
  • 202-Simi, ca
    13 | 49
  • 203-Sonoma Cutter, Russian River Valley, ca
    14 | 50
  • 204-Stags Leap, napa Valley, Ca
    55
  • 205-cakebread, napa valley, ca
    90
  • PINOT GRIGIO
  • 206-Frontera, Central Valley, Chile
    9 | 35
  • 207-mcmanis, lodi, ca
    10 | 40
  • 208-banfi, san angelo, Tuscany, it
    12 | 45
  • 209-santa margherita, alto adige, it
    50
  • sauvignon blanc
  • 210-Coastal vines, ca
    9 | 30
  • 211-Giesen, New Zealand
    10 | 38
  • Champagne/Sparkling Wine
  • 213-prosecco, maschio, italy (187ml Split)
    10
  • 214-moscato, biagio, piedmonte, italy
    11
  • 215-prosecco rose, maschio, italy
    11
  • 216-champagne, taittinger, la francaise, france
    110
  • 217-champaigne, moet & chandon, imperial, france
    125
  • 218-champagne, veuve cliquot, yellow label, france
    145
  • ROSÉ
  • 220-Whispering Angel, France
    15 | 55

Reservations

Please make a reservation here

Make a reservation by Phone
(239) 301 4949

WE ACCEPT PARTIES FROM 15 TO 80 PEOPLE

4480 Bonita Beach Road SW
34134 Bonita Springs Florida

WE ARE OPEN 7 DAYS A WEEK

4:30pm-9:00pm

© Copyright - PrimeHouse Steak House 2020